I’m dropping in real quick to share a gluten-free pizza recipe I made this weekend. I have been making this healthier version for a while. My family loves pizza. Who doesn’t?
For the crust, I use a brown rice tortilla. Spread on the pizza sauce, add cheese and toppings. It’s so simple and my family actually likes it 🙂
Although I share mostly vegan recipes here, this one is not but you can always make it vegan with non-dairy cheese like Daiya or make your own. I’ve tried vegan cheeses on pizza but my family refuses to eat it 😦
Here are the ingredient I used:
Here is my family’s version with pepperoni
Here is my vegetarian version with spinach and mushroom.
And here is Rusty begging as I make them
Here’s the super easy recipe:
1. Spread pizza sauce on brown rice tortilla
2. Spread cheese
3. Add whatever toppings you like
4. Bake at 400 degrees 10 minutes