Sweet Potato Custard


How was your weekend?

Today I made sweet potato custard as part of Kimberly Snyders blogger recipe Assignment. You can see her original recipe here


I love sweet potatoes in all forms; as potatoes, fries, mashed and as dessert. See my mashed sweet potato recipe here

Here are the ingredients I used. Sorry it was early when I took this pic.



I wrap in foil and bake at 400 degrees, once cooled, I remove skin, place in a bowl and mash


I then mix in the almond milk, cinnamon and maple syrup


You can eat them plain or top with fruit and more cinnamon as I did here.


I actually ate this for breakfast, It was yummy!


1 medium sweet potato (baked)

1/2 cup of unsweetened almond milk

1/2 tsp of maple syrup

1/2 tsp of cinnamon

Sliced bananas (optional)



2 thoughts on “Sweet Potato Custard

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s