How was your weekend?
Today I made sweet potato custard as part of Kimberly Snyders blogger recipe Assignment. You can see her original recipe here
I love sweet potatoes in all forms; as potatoes, fries, mashed and as dessert. See my mashed sweet potato recipe here
Here are the ingredients I used. Sorry it was early when I took this pic.
I wrap in foil and bake at 400 degrees, once cooled, I remove skin, place in a bowl and mash
I then mix in the almond milk, cinnamon and maple syrup
You can eat them plain or top with fruit and more cinnamon as I did here.
I actually ate this for breakfast, It was yummy!
1 medium sweet potato (baked)
1/2 cup of unsweetened almond milk
1/2 tsp of maple syrup
1/2 tsp of cinnamon
Sliced bananas (optional)