Sweet Potato Custard

Hey!

How was your weekend?

Today I made sweet potato custard as part of Kimberly Snyders blogger recipe Assignment. You can see her original recipe here

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I love sweet potatoes in all forms; as potatoes, fries, mashed and as dessert. See my mashed sweet potato recipe here

Here are the ingredients I used. Sorry it was early when I took this pic.

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I wrap in foil and bake at 400 degrees, once cooled, I remove skin, place in a bowl and mash

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I then mix in the almond milk, cinnamon and maple syrup

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You can eat them plain or top with fruit and more cinnamon as I did here.

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I actually ate this for breakfast, It was yummy!

Ingredients:

1 medium sweet potato (baked)

1/2 cup of unsweetened almond milk

1/2 tsp of maple syrup

1/2 tsp of cinnamon

Sliced bananas (optional)

Enjoy!

Marlene

2 thoughts on “Sweet Potato Custard

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