How is your week going? This post is part two of my vegan weekend which was suppose to be posted over a week ago but I got super busy and didn’t get to it; but it’s never too late to share good food, right?
Although I eat a lot of vegan food, I’m still vegetarian especially on the weekends. That’s usually when I splurge on something like pizza but I’m trying hard to move away from that routine of eating so healthy during the week and eating whatever I want on the weekends so I made it a goal to eat vegan all weekend. It felt great. I didn’t feel deprived one bit. I actually enjoyed it. Since we barbecued I had to be creative so I searched vegan BBQ recipes on Pinterest. Don’t you love Pinterest?
Sweet potatoes. My Favorite!
I simply brushed them with grapeseed oil and sprinkled with Italian seasoning. My potatoes took longer than expected. Maybe it was the way I cut them. We had to start dinner without them But when they were done, they were so good!
So there’s a glimpse of some of the food we barbecued on a very hot vegan weekend. What foods do you enjoy on the weekend?
I’ll be back soon to tell why I’ve been so busy.