Happy New Year

Happy New Year Friends!

As I write this, I want to close my eyes and go to sleep but my son is insistent on all of us staying up until midnight. I’m not sure how he has so much energy after our trail run today.   

The hills were brutal but it didn’t  last very long. The route took about 30 minutes. My husband was ahead of us the whole time, as usual. My son wanted to give up towards the end so I suggested he hold my hand and I could pull him and then he said “that’s not a good idea, there’s people over there and they might see me” I then remembered he’s 11 and a lot of things are embarrassing 🙂  

   
  
The horse stables was our finish line.  

We made it! It had been a while since we’ve been but I’m so glad went. I love the peaceful surroundings.

After church, we spent the evening at home baking cookies and watching TV. My kind of night 🙂   

Ingredients:

1 cup of peanut butter

1 Egg (organic)

1/2 cup of sugar (I used coconut sugar)

1/2 cup of semi-sweet chocolate chips

(To make it vegan, replace egg with a flax egg (1tbs ground flax with 1tbs of water) and omit chocolate chips) 

Mix ingredients, roll into balls and bake at 350 for 10 minutes. Enjoy!

There’s was a scripture that stood out to me in church today:

“So teach us to number our days that we may gain a heart of wisdom” -Psalms 90:12

I am grateful for everyday and all I have learned this year. I’m so excited for a new year what it will bring.

Happy New Year

Marlene

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